Course Length: 1 hour
Professional Standards Code(s): 3310
Intended Audience: Business Administrators, Child Nutrition Directors, Finance Managers
Course Description: Sponsors must keep full and accurate records so that they can substantiate the number of program meals that they have submitted at each claim for reimbursement, and to ensure that SFSP funds are used only for allowable SFSP costs. This course will discuss recordkeeping requirements for sponsors including meal counts, program costs, monitoring, and training. Participants will learn and appreciate the importance of complete, well organized, and accurate records in the SFSP.
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