Course Length: 4 hours
Professional Standards Code(s): 1110, 1120, 1130, 1310, 1320, 2210, 2240, 2310, 2330, 2430, 2440, 2460, 2520, 2620, 2630, 2640, 3110, 3120, 3130, 4120
Intended Audience: Business Administrators, Child Nutrition Directors
Course Description: This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.
Course Content
Post Course Evaluation
You don't currently have access to this content