Course Length: 2 hours
Professional Standards Code(s): 1110, 1120, 1310, 1320, 2150, 2210, 2220, 2240, 2310, 2330, 2430, 2620, 3110, 3120, 3310, 4120
Intended Audience: Business Administrators, Child Nutrition Directors
Course Description: This course is designed for experienced and successful returning Summer Food Service Program (SFSP) sponsors, and will review the essential regulations and procedures of the SFSP.
Course Content
Post Course Evaluation
You don't currently have access to this content