Course Length: 1 hour
Professional Standards Code(s): 1160, 2210, 2640
Intended Audience: Child Nutrition Directors, Kitchen Staff, Support Staff (ex. School Nurse, Paraprofessional, etc)
Course Description: This training provides an overview of gluten-free diets, including identifying gluten in food and preventing cross-contact. Participants will be able to identify foods that contain gluten, find gluten on food labels and determine strategies to meet the needs of children on gluten-free diets.
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