Course Length: 1 hour
Professional Standards Code(s): 1110, 1310, 2210
Intended Audience: Child Nutrition Directors, Kitchen Staff, Support Staff (ex. School Nurse, Paraprofessional, etc)
Course Description: This course will examine the growth and development of infants and how to make healthy food choices for infants to support this development. We will review breastfeeding, bottle feeding and introduction to solid foods. Participants will be able to select healthy menus and understand the CACFP meal patterns for infants.
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