Course Length: 1 hour
Professional Standards Code(s): 1110, 1310, 1320
Intended Audience: Child Nutrition Directors, Kitchen Staff
Course Description: Want to serve CACFP Snacks, but you are limited on preparation space? Want to learn what snacks you can serve in a pinch when you are short on staff? In this one hour session, participants will learn how to provide variety in a CACFP menu, while still striving for optimal nutrition with a snack meal that requires little to no preparation.
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