Course Length: 2 hours
Professional Standards Code(s): 3320, 3330
Intended Audience: Business Administrators, Child Nutrition Directors, Finance Managers
Course Description: This course will discuss the importance of the CACFP budget and how it relates to the management plan and the CACFP performance standards. Participants will obtain an overview of the federal cost principles and how they relate to the CACFP budget. Participants will also learn the key steps for creating a CACFP budget and receive best practices for developing and monitoring a CACFP budget.
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