Course Length: 1 hour
Professional Standards Code(s): 3260
Intended Audience: Business Administrators, Child Nutrition Directors
Course Description: This course is designed to provide an overview of the CACFP audit process. Audit preparation is the main focus of this course while breaking it down into the different aspects of planning. The training includes important topics such as audit requirements, common findings, previous findings and best practices.
Course Content
Post Course Evaluation
You don't currently have access to this content