Course Length: 1 hour
Professional Standards Code(s): 1160, 2210, 2640
Intended Audience: Child Nutrition Directors, Kitchen Staff, Support Staff (ex. School Nurse, Paraprofessional, etc)
Course Description: This training provides an overview of the different types of diabetes, dietary management and strategies for creating a safe environment for children with diabetes. Participants will understand carbohydrate counting; the importance of following recipes and serving sizes; and signs and symptoms that may indicate an emergency.
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