Course Length: 1 hour
Professional Standards Code(s): 2420, 2430, 2440, 2460
Intended Audience: Business Administrators, Child Nutrition Directors, Finance Managers
Course Description: The course will help you understand basic procurement standards and the importance of vendor selection when outsourcing the food program. It will cover identifying and evaluating vendors based on quality, pricing and reliability. Managing the vendor contract to ensure the quality and safety of the food program will also be reviewed.
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