Course Length: 1.5 hours
Professional Standards Code(s): 1110, 1310, 1320, 2150, 2210
Intended Audience: Child Nutrition Directors, Kitchen Staff
Course Description: A winning meal is the key to getting great attendance and keeping kids coming to your site all summer long. While SFSP has its special challenges, in this one hour course, participants will explore exciting menu options for cold meals and hot meals. Participants will learn the SFSP meal pattern and then discover how much creativity and flexibility it has to build the best meal pattern for their needs.
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