Course Length: 1 Hour
Professional Standards Code(s): 2210, 2220, 2310
Intended Audience: Child Nutrition Directors, Kitchen Staff
Course Description: OVS or Offer vs Serve can be a challenge to introduce into your CACFP program and even harder to maintain CACFP compliance throughout menu planning and service. In this hour-long session, participants will learn the rules to OVS success, how to plan menus and prepare meals to maintain compliance, and tips for best practice when incorporating it into their centers.
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