Course Length: 1 hour
Professional Standards Code(s): 2410, 2420, 2460
Intended Audience: Business Administrators and Finance Managers
Description: This course is designed to guide School Food Authorities (SFA) on determining if contracting with a Food Service Management Company (FSMC) is the best fit for their SFA’s needs. The course outlines the solicitation and contract process when working with an FSMC, as well as outlines the SFA’s responsibilities in monitoring the FSMC.
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