Course Length: 1 hour
Professional Standards Code(s): 1210, 1220, 2640
Intended Audience: Business Administrators, Child Nutrition Directors, Kitchen Staff, Support Staff (ex. School Nurse, Paraprofessional, etc)
Course Description: In this lesson, participants will acquire the knowledge and tools necessary to develop, implement, and evaluate Local Wellness Policies (LWPs) as mandated by the National School Lunch Program. Participants will explore federal requirements, learn how to build effective wellness teams, set achievable goals, and assess progress through the review process.
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