Course Length: 1 hour
Professional Standards Code(s): 2110
Intended Audience: Child Nutrition Directors, Kitchen Staff
Course Description: This course is designed to build capacity among child nutrition professionals to standardize recipes. It provides a basic overview of standardized recipes, reasons that child nutrition professionals need to use standardized recipes, and an explanation of how to standardize a recipe. Participants will understand the key elements of standardizing recipes and the benefits to using them in their child nutrition program.
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