Course Length: 1 hour
Professional Standards Code(s): 3320
Intended Audience: Business Administrators, Child Nutrition Directors, Finance Managers
Course Description: The budget is the key to understanding the financial side of the SFSP. The SFSP budget helps sponsors establish goals, make decisions, and understand how program funds are generated and spent. Participants will explore the biggest expenses and sources of revenue in the SFSP and evaluate those against their budget to measure the effectiveness of their program operations. Stay on track and build a successful summer meals program!
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